Henry's at Home - Friday 5th March

Arrive at the restaurant between 4pm and 7pm on Friday 5th March to collect your food.

Orders must be placed before 3pm on the date of collection. Food is cooked and ready to be re-heated at home, following our instructions.

Menu

Lamb Hotpot, Petit Onions, Spiced Aubergine & Coriander - £16

Salmon & Sole Cannelloni, Tomato & Basil Reduction, Vine Tomato, Charred Baby Gem & Herb Crumb (DF without herb crumb) - £15

Caramelised Balsamic Shallot, Goats Cheese & Pine Nut Tatin with Summer Salad & Goats Cheese Dressing (V) - £12

 Delivery is available for an additional £4 to BA1 and BA2 areas - please email us to arrange delivery - hello@henrysrestaurantbath.com

V - vegetarian | DF - dairy free